Sustaining the Community Through Labor
Our enterprises are more than business; they are a manifestation of our prayer life. Each harvest and every product supports our community and the surrounding region with artisanal quality and reverent care.
Crop Farm
Guided by seasonal rhythms, we cultivate organic grains and vegetables using sustainable methods that honor the earth's natural balance.
Poultry Farm
Our free-range poultry are raised with ample space and natural feed, producing eggs and meat of exceptional purity.
The Monastery Bakery
Every morning before sunrise, the community begins the sacred work of baking. Our sourdough utilizes a century-old starter, resulting in bread that is both nourishment and art.
Oil Mill
Processing palm nut (Current Mill) and palm kernel (New Mill under construction) for high-quality oil production.
Piggery Farm
Raising heritage breeds with dignity. Our livestock management follows the highest standards of ethical care.
Feed Mill
Creating balanced, nutrient-rich feed for our own livestock and regional partners using our surplus grain.